Recipes

Sauces and accompaniments.

Sweet.

1. Brandy butter.
2. Hot chocolate fudge sauce.

Savory.

1. Apple sauce.
2. Bearnaise sauce.
3. Bulgar wheat salad.
4. Bread sauce.
5. Garlic butter.
6. Hollandaise sauce.
7. Swedish meatball sauce.
8. Microwaved asparagus.
9. Microwave chicken stock from scratch with cooked chicken.
10. Microwave raw chicken stock.
11. Microwaved sausages.
12. Microwave cooked Roux.
13. Spiced sweet and sour red cabbage.
14. Stuffings - sage and onion, chesnut and sausage stuffings.
15. Tempura batter.

Salads and cold condiments.

1. Coleslaw.
2. Home yogurt.
3. Hummus.
4. Mayonnaise.
5. No oil or sugar salad dressing.
6. Shepherd’s salad.
7. Smoked salmon mousse.
8. Soured cream and chive dip.

Dishes and meals.

Special meals and treats.

1. Apple cider and cheddar fondue.
2. Baked potato with fried onion and cottage cheese.
3. Bubble and squeak.
4. Cauliflower cheese.
5. Chicken and ricotta polpette.
6. Chicken breast, wings, and veggies a meal cooked from scratch in less than 20 minutes.
7. Chicken tikka masala.
8. Coq au vin (Chicken in wine).
9. Eggs royale.
10. Microwave steamed trout or salmon.
11. Pak choi stir fried in Teriyaki Sauce.
12. Poached eggs in microwave.
13. Pollo ad astra pizza.
14. Potatoes au gratin.
15. Ratouille.
16. Salmon kedgeree.
17. Sea bass in packets.
18. Microwave and baked Souffle.
19. Vol au vents.

Fish dishes.

1. Eggs royale.
2. Microwave steamed trout or salmon.
3. Scallops and cherry tomatoes with pasta.
4. Sea bass in packets.
5. Smoked salmon mousse.

Soups.

1. Butternut squash soup.
2. Carrot and coriander soup.
3. Carrot and ginger soup.
4. Celeriac soup.
5. French onion soup.
6. Leek, potato, and cheesy walnut soup.
7. Microwave cooked tomato soup for one.
8. Stilton and celery soup.

Pies, flans and savoury puddings.

1. Goat's cheese flan.
2. Quiche lorraine.
3. Toad in the hole.
4. Yorkshire puds.

Pasta.

1. Courgette and tomato tagliatelle.
2. Eggless pasta shapes for 3 people.
3. Lasagna or spaghetti or taglatelli.
4. My bolognese.
5. My lasagna.
6. Pasta shapes - linguini, fusilli and maccheroni.
7. Pasta alla Genovese for 3 people.
8. Pasta arrabiata with meatballs for 2.
9. Pasta cheese bake.
10. Scallops and cherry tomatoes with pasta.
11. Spaghetti alla carbonara for 2.
12. Spinach pasta.
13. Spinach and ricotta ravioli.

Burgers.

1. Home made venison burgers.
2. Lamb chilli burgers.
3. Burgers for ten

Roasts.

1. Combination microwave honey roast ham.
2. Duck a l'orange
3. General roaster for any cooker.
4. Honey roast ham and onion sauce for 2/3 people.
5. Meat pie.
6. Microwave roasted chicken.
7. Microwave a single chicken breast for a quick meal.
8. Microwave roaster for a dual function microwave oven.
9. Roaster for my cooker.
10. Roast sprouts.
11. Roast turkey for Christmas day.

Bread.

1. A quick small white loaf mixed and baked in Bread machine.
2. Basic white bread mixed and baked in Bread machine.
3. Dough balls completed in part in Bread machine.
4. French baguette completed in part in Bread machine.
5. Fresh baked white bread rolls completed in part in Bread machine.
6. Part baked bread rolls completed in part in Bread machine.
7. Pizza base completed in part in Bread machine.
8. Slow baked wholemeal loaf in bread maker.
9. Soda bread.
10. Spelt bread.
11. Stottie bread.
12. Tea cakes completed in part in Bread machine.
13. Wholemeal bread mixed and baked in Bread machine.
14. Wholemeal bread rolls completed in part in Bread machine.

Pastry types.

1. French pastry.
2. Savoury short crust pastry.

Desserts.

1. Apple rustica.
2. A tart tart.
3. Baked Basque Cheesecake.
4. Bread and butter pudding.
5. Chocolate souffle for two.
6. Country slices.
7. Crumble.
8. Jelly.
9. Lemon meringue pie.
10. Lemon mug cake.
11. Microwave chocolate pudding with sauce.
12. Microwave popcorn.
13. Mince pies.
14. Raspberry yogurt.
15. Shortbread.
16. Swiss roll.
17. Victoria sponge fairy cakes.
18. Waffles.
19. White chocolate cookies.

Sweet drinks.

1. Banana and berry smoothie.
2. Peach milkshakes.
3. Lemonade.

Using the oven.

Microwave manual. And of course, using a meat thermometer.