Microwave raw chicken stock
From Sam J Wiki
Other recipes | Savory sauces and side dishes
Microwave raw chicken stock
Adapted from Microwave chicken stock. This assumes a 1.5-1.6kg chicken carcass.
Ingredients for 1 batch
- 150g raw chicken bones and left over meat
- 500ml cold water.
- 1 garlic clove.
- 30ml chopped vegetables, such as onion, carrots, or celery.
- 1ml white pepper and salt to taste, added after cooking.
Directions
- Put the bones on a roasting tray and roast for 20mins. This is essential for best results.
- Then put everything listed in the ingredients into a big microwave jug.
- Cook on 1000W power for 14 minutes - stir halfway through, especially if the water does not cover the chicken.
- Stand for 2 minutes then strain and add the seasoning if required
If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.
