Posh cheese and pickle sandwiches

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This I tried as an expirement because I wanted something light and tasty in a hurry, something that would fill my mouth without breaking my jaw :). A play on flavours from the usual cheddar and branston sandwich.

Posh cheese and pickle sandwich

Ingredients

• 1 thin slice of 100% wholemeal bread, fresh baked or a day old.
• 3 slices thin cut wenselydale cheese to fit half the slice of bread.
• 2.5-5ml Rhubarb, Apple, and Ginger Chutney.

Directions

1. Cut slice of bread in half.
2. Layer cheese on one half.
3. Spread chutney on the other half.

Lovely with a bit of cucumber.

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