Fresh Baked bread rolls

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Home made Bread rolls

The incredients are adapted from instruction book from Panasonic SD255. If you need to store the rolls for a long time, please use the Part baked bread rolls recipe and directions.

Ingredients

• 5ml Yeast
• 450g Strong White Flour
• 2.5ml Sugar
• 25g Butter or 15ml sunflower oil
• 2.5ml Salt
• 1 medium egg
• 250ml Water

Directions

1. Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
2. Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
3. Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
4. Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
5. Cool before serving.

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