Prove bread using the microwave

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Proving dough using a microwave

So, not tried yet. Looks interesting.

Ingredients

• A portion of unproven dough, from 400g flour dough to 750g.

Directions

1. Put dough in lightly greased glass bowl, three times bigger than the current size of the dough.
2. Microwave at 100W (check your microwave's power levels if it doesn't let you explicitly define the power and use the [1] to get the right time).
3. Cycle for 1 to 2 minutes.
4. Stand for 10 to 20 minutes, leaving the door shut, until dough has doubled in size.

If doing rolls, cut the rolls first and place on glass tray. Microwave for 1 minute then rest for 15 to 20 minutes.

Other recipes | Bread recipes