Courgette and tomato tagliatelle

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Home made courgette and tomato tagliatelle

Ingredients

Sauce

• 1 courgettes, sliced
• 225g cherry tomatoes, halved
• 1 small bunch basil leaves, reserving a few
• 1.5 tbsp pine nuts
• 1.5 cloves garlic, crushed 
• 2 tbsp olive oil

Pasta

• Half a portion of pasta a la Lasagna or spaghetti or tagaltelli (put the rest in the freezer)

Directions

1. Get the pasta to the point where the tagliatelle is drying on the hangers, having got it to level 8 on the lasagna roller..
2. Preheat an oven to 200°C and arrange the other ingrediants on a baking tray, having mixed well. Bake the mix for 15 minutes.
3. Boil the pasta for 3 minutes and server the mix on top of halve the pasta.

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