Wholemeal bread rolls

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This makes burger rolls or can be shaped into hotdog rolls. If doing the later, make 8 rolls but shape into cylinders about the width of a roasting tray. Cook as below.

If part-baking, do as for the white rolls, 10 minutes proving at 40°C, then bake for 14 minutes at 200°C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240°C on bread baking mode.

Home made Wholemeal bread rolls

The incredients are adapted from instruction book from Panasonic SD255.

Ingredients

• 7.5ml Yeast.
• 550g Strong Wholemeal Flour.
• 10ml Sugar.
• 30ml walnut oil.
• 7.5ml Salt.
• 340ml Water.

Directions

1. Place all ingredients into bread machine, select "Wholemeal Dough" on the menu. Start the machine and come back to it 3 hours and 15 minutes later.
2. Shape rolls in 8 equal parts.
3. Place on a sheet of grease proof paper in a 40°C oven.
4. Prove until doubled in size, or for at least 20 minutes.
5. Turn up the oven to 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
6. Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden.
7. Cool before serving.

NB: this can be a mix flour recipe, e.g. 200g strong white flour to 350g strong wholemeal to make a lighter textured dough. Cooking times and settings remain the same.

Other recipes | Bread recipes