Yorkshire puds
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Other recipes | Pies, flans, and savoury puddings
Yorkshire puddings - makes four small or 1 big
Ingredients
- 50g plain flour.
- 1 egg.
- 150ml milk.
Directions
- Mix everything in a hand blender beaker.
- Rest for 30 minutes.
- Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one.
