Apple sauce

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Other recipes | Savory sauces and side dishes

This recipe is great, very simple and quick. Very little washing up.

More importantly, it's just apples and water. A perfect accompaniment to roast pork.

Apple sauce for two

Ingredients

  • 1 cooking apple per person.
  • 30-45ml water.

Directions

  1. Peel apples, core, and dice the apples.
  2. Place apple pieces in glass jug (you can use the one you'll serve in).
  3. Microwave on 1kW power for 2 minutes for the first apple, add one minute each for the remaining apples.
  4. Mash together with fork.

Serve as soon as it is ready.

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