Difference between revisions of "Recipes"
From Sam J Wiki
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Revision as of 18:31, 1 January 2024
Contents
Sauces and accompaniments
Sweet
Savory
- Hollandaise sauce
- Bubble and squeak
- Bearnaise sauce
- Bulgar wheat salad
- Bread sauce
- Potatoes au gratin
- Tempura batter
- Stuffings - sage and onion, chesnut and sausage stuffings
- Microwave chicken stock from scratch
- Microwave popcorn
- Microwaved sausages
- Microwaved asparagus
- Ratouille
- Apple sauce
Salads accompaniments
Dishes and meals
Special meals and treats
- Cauliflower cheese
- Chicken tikka masala
- Salmon kedgeree
- Coq au vin
- Vol au vents
- Poached eggs in microwave
- Eggs royale
- Microwave steamed trout or salmon
- Baked potato with fried onion and cottage cheese
- Apple cider and cheddar Fondue
- Pollo ad astra pizza
Soups
- Butternut squash soup
- Stilton and celery soup
- Microwave cooked tomato soup for one
- French onion soup
- Celeriac soup
- Carrot and coriander soup
Pies, flans and savoury puddings
Pasta
- Lasagna or spaghetti or taglatelli
- Spinach pasta
- Pasta shapes - linguini, fusilli and maccheroni
- Eggless pasta shapes for 3 people
- Pasta alla Genovese for 3 people
- Pasta arrabiata with meatballs for 2
- Pasta cheese bake
- Spaghetti alla carbonara for 2
- My bolognese
- My lasagna
- Spinach and ricotta ravioli
- Courgette and tomato tagliatelle
Burgers
Roasts
- Honey roast ham and onion sauce for 2/3 people
- Roast turkey for Christmas day
- Microwave roasted chicken
- Duck a l'orange
- Roaster for my cooker (For a more generalised one hit the cooker icon!)
- Meat pie
Bread
- French baguette
- Wholemeal bread
- A quick small white loaf
- Fresh baked bread rolls
- Part baked bread rolls
- Pizza base
- Tea cakes
Pastry types
Desserts
- Lemon meringue pie
- Baked Basque Cheesecake
- Jelly
- Chocolate souffle for two
- Shortbread
- Crumble
- Raspberry yogurt
- Victoria sponge fairy cakes
- Microwave chocolate pudding with sauce
- Mince pies
- Apple rustica
- Waffles
Sweet drinks
Using the oven
Microwave manual. And of course, using a meat thermometer.
