Apple cider and cheddar fondue
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Other recipes | Special meals and treats
Apple cider and cheddar cheese Fondue
Ingredients
- 110g cheddar
- 5ml cornflour
- 60ml cider or apple juice
- 15ml lemon juice
- 0.5ml salt
- nutmeg to taste
- pepper to taste
Directions
- Grate cheddar and mix well with cornflour.
- Heat apple liquid with lemon juice until simmering.
- Add cheese a handfull at a time, ensuring it is melted before adding more.
- Add herbs and seasoning and stir for 3 - 5 minutes until thickened.
Serve with bread for a taste and substantial meal for 2!
