Rec2

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Sauces and accompaniments.

Sweet.

Savory.

Salads and cold condiments.

Dishes and meals.

Special meals and treats.

Fish dishes.

Soups.

Pies, flans and savoury puddings.

Pasta.

Burgers.

Roasts.

Bread.

Pastry types.

Desserts.

Sweet drinks.

Using the oven.

Microwave manual. And of course, using a meat thermometer.