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Archive for March 13th, 2022

Reduce and reuse in the kitchen

We’re all used to hearing the slogan reduce, reuse and recycle when it comes to waste in general especially man made products. When it comes to eating though, it all seems like such hard work and not necessarily that environmentally useful. A different approach is needed, then? This is an experiment I’ve been running the […]

Spare ‘oom and what you can find

For me, the story starts in the Spring of 1992 when I got a phone call from my parents telling me the offer they’d made on a house had been accepted. I was living in Bath in rented accommodation working out what was next in my story. The house had been built in the 1600s […]