Archive for December 25th, 2010
Low sugar brandy butter
OK, the real cheat here is not to use brandy – the one I’ve had the most success with is Amaretto. This keeps really well in a fridge – I use an old Stilton pot to keep it for a week. A serving for Christmas pudding or mince pies would be approx 30ml. Ingredients 100g […]
Posted: December 25th, 2010 under 42.
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