Finding the chase and cutting to it

I’ve never had french onion soup – there’s a fundamental problem with it when I eat out and that’s the edition of a layer of cheese on the top. I love cheese and onion and gravy – believe me, French onion soup is the equivalent of onion gravy and who doesn’t like onion gravy? – […]

The past few weeks have been spent in a couple of key ways while using up some leave. Oh yeah? Yes. Firstly having been given a kit by a friend to enable my food mixer to be used as a meat mincer, or grinder to my American friends, and finding neither me or my husband […]