Recipes

Sauces and accompaniments

Sweet

• Hot chocolate fudge sauce
• Brandy butter

Savory

• Hollandaise sauce
• Bearnaise sauce
• Bulgar wheat salad
• Bread sauce
• Potatoes au gratin
• Tempura batter
• Stuffings - sage and onion, chesnut and sausage stuffings
• Microwave chicken stock from scratch

Salads accompaniments

• Coleslaw
• No oil or sugar salad dressing

Dishes and meals

Special meals and treats

• Cauliflower cheese
• Chicken tikka masala
• Salmon kedgeree
• Coq au vin
• Vol au vents
• Poached eggs in microwave
• Eggs royale

Soups

• Butternut squash soup
• Stilton and celery soup
• Microwave cooked tomato soup for one
• French onion soup

Pies, flans and savoury puddings

• Yorkshire puds
• Quiche lorraine
• Toad in the hole

Pasta

• Lasagna or spaghetti or tagaltelli
• Spinach pasta
• Pasta shapes - linguini, fusilli and maccheroni
• Pasta alla Genovese for 3 people
• Pasta arrabiata with meatballs for 2
• Pasta cheese bake
• My bolognese
• My lasagna

Burgers

• Home made venison burgers
• Lamb chilli burgers

Roasts

• Honey roast ham and onion sauce for 2/3 people
• Duck a l'orange
• Meat pie

Bread

• French baguette
• Wholemeal bread
• Bread rolls

Desserts

• Lemon meringue pie
• Jelly
• Chocolate souffle for two
• Shortbread
• Crumble
• Raspberry yogurt
• Victoria sponge fairy cakes

Using the oven

Roaster for my cooker (For a more generalised one hit the cooker icon!) Microwave manual. And of course, using a meat thermometer.