User contributions for Watkinsj

From Sam J Wiki
Results for Watkinsj talk block log uploads logs abuse log
A user with 2,726 edits. Account created on 5 March 2021.
Jump to navigationJump to search
Search for contributionsExpandCollapse
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)

18 January 2026

17 January 2026

27 December 2025

26 December 2025

21 December 2025

20 December 2025

12 December 2025

10 December 2025

  • 10:5210:52, 10 December 2025 diff hist +1,646 N Wholemeal bread rolls Created page with " Other recipes | Bread recipes This makes burger rolls or can be shaped into hotdog rolls. If doing the later, make 8 rolls but shape into cylinders about the width of a roasting tray. Cook as below. If part-baking, do as for the white rolls, 10 minutes proving at 40°C, then bake for 14 minutes at 200°C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240°C on bread baking mode. = Home..."
  • 10:5110:51, 10 December 2025 diff hist +647 N Tikka spice powder Created page with "= Tikka spice recipe = As my local stores didn't stock this, I got the receipe from [https://www.food.com/recipe/tikka-spice-mix-2654 food.com] and then modified it down to a reasonable amount for a couple to share. == Ingredients == # - 15ml coriander # - 15ml cumin # - 15ml garlic powder # - 15ml paprika # - 10ml garam masala # - 7.5ml ginger, ground # - 7.5ml dried mint # - 5ml chili powder Or equal parts coriander, cumin, garlic powder, papprika and the last part..."
  • 10:4910:49, 10 December 2025 diff hist +1,031 N Stottie bread Created page with " Other recipes | Bread recipes A traditional bread, originally baked in Newcastle. This is adapted from [https://dragonsandfairydust.co.uk/regional-recipes-stottie-cake/]. Not tried yet! = Home made stottie bread. = == Ingredients. == === Yeast mixture. === * 2.5ml sugar. * 15 g fresh yeast or 7g sachet of dried yeast. * 2.5ml white pepper. * 45ml tepid water. === Rest of bread. === * 175ml tepid water. * 5ml salt. * 400 g strong whit..." current
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)