User contributions for Watkinsj
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25 May 2026
- 09:2909:29, 25 May 2026 diff hist +8 French pastry →Directions current
- 09:2809:28, 25 May 2026 diff hist +27 Savoury short crust pastry →Directions current
- 09:1909:19, 25 May 2026 diff hist +4 Smoked salmon mousse →Ingredients current
- 09:1109:11, 25 May 2026 diff hist −87 Home yogurt →Directions current
- 09:0609:06, 25 May 2026 diff hist +59 Home yogurt →Directions
- 08:5808:58, 25 May 2026 diff hist −5 Stuffings →Ingredients current
- 08:5708:57, 25 May 2026 diff hist +2 Stuffings →Chestnut puree
- 08:5408:54, 25 May 2026 diff hist +2 Stuffings →Ingredients
- 08:5408:54, 25 May 2026 diff hist +1 Stuffings →Directions
- 08:5308:53, 25 May 2026 diff hist +6 Stuffings →Directions
- 08:5208:52, 25 May 2026 diff hist +4 Stuffings →Chestnut puree
- 08:5208:52, 25 May 2026 diff hist +18 Stuffings →Sausage stuffing
- 08:5108:51, 25 May 2026 diff hist 0 Stuffings →Sausage stuffing
- 08:5008:50, 25 May 2026 diff hist +10 Stuffings →Sausage stuffing
- 08:4908:49, 25 May 2026 diff hist +134 Stuffings →Sausage stuffing
- 08:4808:48, 25 May 2026 diff hist −14 Stuffings →Ingredients
- 08:4608:46, 25 May 2026 diff hist +7 Stuffings →Directions
- 08:4608:46, 25 May 2026 diff hist +4 Stuffings →Directions
- 08:4608:46, 25 May 2026 diff hist +35 Stuffings →Directions
- 08:4308:43, 25 May 2026 diff hist +8 Stuffings →Directions
- 08:3408:34, 25 May 2026 diff hist +8 Hollandaise sauce →Directions current
- 08:3308:33, 25 May 2026 diff hist −4 Hollandaise sauce →Directions
- 08:3308:33, 25 May 2026 diff hist +4 Hollandaise sauce →Ingredients
- 08:2708:27, 25 May 2026 diff hist +8 Bread sauce →Directions current
- 08:2608:26, 25 May 2026 diff hist +7 Bread sauce →Directions
- 08:2408:24, 25 May 2026 diff hist +8 Bread sauce No edit summary
- 08:2208:22, 25 May 2026 diff hist +2 Apple sauce →Directions current
- 08:2108:21, 25 May 2026 diff hist +2 Apple sauce →Directions
- 08:0808:08, 25 May 2026 diff hist +7 Microwave chicken stock →Directions current
- 08:0708:07, 25 May 2026 diff hist −4 Microwave fish stock →Directions current
- 08:0708:07, 25 May 2026 diff hist +7 Microwave raw chicken stock →Directions current
- 08:0708:07, 25 May 2026 diff hist −46 Microwave vegetable stock No edit summary current
- 08:0608:06, 25 May 2026 diff hist +7 Microwave vegetable stock →Directions
- 08:0508:05, 25 May 2026 diff hist +45 Microwave vegetable stock →Microwave vegetable stock
- 08:0408:04, 25 May 2026 diff hist +210 Microwave vegetable stock →Microwave vegetable stock
- 08:0208:02, 25 May 2026 diff hist −11 Microwave vegetable stock →Directions
- 08:0108:01, 25 May 2026 diff hist +8 Microwave chicken stock →Directions
- 08:0008:00, 25 May 2026 diff hist +8 Microwave raw chicken stock →Directions
- 07:5607:56, 25 May 2026 diff hist −18 Microwave raw chicken stock →Ingredients for 1 batch
- 07:5607:56, 25 May 2026 diff hist −46 Microwave raw chicken stock No edit summary
- 07:5607:56, 25 May 2026 diff hist −46 Microwave chicken stock No edit summary
- 07:5507:55, 25 May 2026 diff hist −46 Microwave fish stock No edit summary
- 07:5207:52, 25 May 2026 diff hist 0 Recipes →Savory. current
- 07:5107:51, 25 May 2026 diff hist +16 Recipes →Savory.
24 May 2026
- 12:4912:49, 24 May 2026 diff hist +64 Scones →Directions current
- 12:4812:48, 24 May 2026 diff hist +690 N Scones Created page with " Other recipes | Dessert recipes Adapted from [https://www.jamesmartinchef.co.uk/recipes/giant-scone-with-clotted-cream-and-jam/]. = Scones = == Ingredients == * 225g strong white flour. * 5ml baking powder. * 1ml salt. * 25g caster sugar. * 50g butter, diced and cold. * 150ml full fat milk. == Directions == # Preheat fan oven to 180°C. # Put everything but the milk into the food processor and pulse to make bread crumbs. # Add..."
- 12:4112:41, 24 May 2026 diff hist +14 Recipes →Desserts.
23 May 2026
- 08:2808:28, 23 May 2026 diff hist +53 Lemonade →Directions current
- 08:2808:28, 23 May 2026 diff hist +13 Lemonade →Ingredients
