Fresh Baked bread rolls

From Sam J Wiki
Jump to: navigation, search

Other recipes | Bread recipes

Home made Bread rolls

The incredients are adapted from instruction book from Panasonic SD255. If you need to store the rolls for a long time, please use the Part baked bread rolls recipe and directions.


  • 5ml Yeast
  • 450g Strong White Flour
  • 2.5ml Sugar
  • 25g Butter or 15ml sunflower oil
  • 2.5ml Salt
  • 1 medium egg
  • 250ml Water


  1. Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
  2. Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
  3. Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
  4. Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
  5. Cool before serving.

Other recipes