Apple rustica
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Revision as of 15:46, 28 February 2023 by Watkinsj (Talk | contribs) (Created page with " Other recipes | Dessert recipes This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook...")
Other recipes | Dessert recipes
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.
Apple Rustica
Ingredients
- 1 quantity of Frangipane
- 1 quantity of Italian Shortcrust Pastry
- 20g butter - at a warm room temperature
- 20g caster sugar
- 1 apple, peeled, cored, and finely sliced
Directions
- Roll out your Italian Shortcrust Pastry to a 5mm thickness and line two small Pyrex Cook & Heat dishes
- Put in fridge while you prepare the apples and preheat oven to 190°C
- Cream butter and sugar together. Add apples, to coat them with the paste.
- Split apple mixture between your two cases.
- Cover with the Frangipane mixture, spreading evenly over the coated apples.
- Bake for 35 minutes then remove and allow to cool.
Serve with vanilla ice cream.
