Difference between revisions of "Apple rustica"
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= Apple Rustica = | = Apple Rustica = | ||
== Ingredients == | == Ingredients == | ||
| − | * 1 x [[Frangipane]] | + | * 1 x [[Frangipane]]. |
| − | * 1/2 quantity of [[Italian Shortcrust Pastry]] | + | * 1/2 quantity of [[Italian Shortcrust Pastry]]. |
| − | * 1 apple (or pear), peeled, cored, and finely sliced | + | * 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears). |
== Directions == | == Directions == | ||
Latest revision as of 16:49, 24 February 2024
Other recipes | Dessert recipes
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.
Apple Rustica
Ingredients
- 1 x Frangipane.
- 1/2 quantity of Italian Shortcrust Pastry.
- 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears).
Directions
- Roll out your Italian Shortcrust Pastry to a 5mm thickness and line two small Pyrex Cook & Heat dishes
- Put in fridge while you prepare the apples and preheat oven to 190°C
- Cream butter and sugar together. Add apples, to coat them with the paste.
- Split apple/pear mixture between your two cases.
- Cover with the Frangipane mixture, spreading evenly over the coated apples.
- Bake for 32 minutes then remove and allow to cool.
Serve with vanilla ice cream.
