Apple rustica: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two. | This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two. | ||
| Line 19: | Line 19: | ||
Serve with vanilla ice cream. | Serve with vanilla ice cream. | ||
[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:16, 5 July 2025
Other recipes | Dessert recipes
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.
Apple Rustica
Ingredients
- 1 x Frangipane.
- 1/2 quantity of Italian Shortcrust Pastry.
- 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears).
Directions
- Roll out your Italian Shortcrust Pastry to a 5mm thickness and line two small Pyrex Cook & Heat dishes
- Put in fridge while you prepare the apples and preheat oven to 190°C
- Cream butter and sugar together. Add apples, to coat them with the paste.
- Split apple/pear mixture between your two cases.
- Cover with the Frangipane mixture, spreading evenly over the coated apples.
- Bake for 32 minutes then remove and allow to cool.
Serve with vanilla ice cream.
