Apple rustica: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two. | This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two. | ||
| Line 5: | Line 5: | ||
= Apple Rustica = | = Apple Rustica = | ||
== Ingredients == | == Ingredients == | ||
* 1 | * 1 x [[Frangipane]]. | ||
* 1/2 quantity of [[Italian Shortcrust Pastry]] | * 1/2 quantity of [[Italian Shortcrust Pastry]]. | ||
* 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears). | |||
* 1 apple, peeled, cored, and finely sliced | |||
== Directions == | == Directions == | ||
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# Put in fridge while you prepare the apples and preheat oven to 190°C | # Put in fridge while you prepare the apples and preheat oven to 190°C | ||
# Cream butter and sugar together. Add apples, to coat them with the paste. | # Cream butter and sugar together. Add apples, to coat them with the paste. | ||
# Split apple mixture between your two cases. | # Split apple/pear mixture between your two cases. | ||
# Cover with the [[Frangipane]] mixture, spreading evenly over the coated apples. | # Cover with the [[Frangipane]] mixture, spreading evenly over the coated apples. | ||
# Bake for | # Bake for 32 minutes then remove and allow to cool. | ||
Serve with vanilla ice cream. | Serve with vanilla ice cream. | ||
[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:16, 5 July 2025
Other recipes | Dessert recipes
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.
Apple Rustica
Ingredients
- 1 x Frangipane.
- 1/2 quantity of Italian Shortcrust Pastry.
- 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears).
Directions
- Roll out your Italian Shortcrust Pastry to a 5mm thickness and line two small Pyrex Cook & Heat dishes
- Put in fridge while you prepare the apples and preheat oven to 190°C
- Cream butter and sugar together. Add apples, to coat them with the paste.
- Split apple/pear mixture between your two cases.
- Cover with the Frangipane mixture, spreading evenly over the coated apples.
- Bake for 32 minutes then remove and allow to cool.
Serve with vanilla ice cream.
