Difference between revisions of "Apple rustica"
From Sam J Wiki
(→Ingredients) |
(→Ingredients) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 5: | Line 5: | ||
= Apple Rustica = | = Apple Rustica = | ||
== Ingredients == | == Ingredients == | ||
| − | * 1 x [[Frangipane]] | + | * 1 x [[Frangipane]]. |
| − | * 1/2 quantity of [[Italian Shortcrust Pastry]] | + | * 1/2 quantity of [[Italian Shortcrust Pastry]]. |
| − | * 1 apple (or pear), peeled, cored, and finely sliced | + | * 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears). |
== Directions == | == Directions == | ||
| Line 13: | Line 13: | ||
# Put in fridge while you prepare the apples and preheat oven to 190°C | # Put in fridge while you prepare the apples and preheat oven to 190°C | ||
# Cream butter and sugar together. Add apples, to coat them with the paste. | # Cream butter and sugar together. Add apples, to coat them with the paste. | ||
| − | # Split apple mixture between your two cases. | + | # Split apple/pear mixture between your two cases. |
# Cover with the [[Frangipane]] mixture, spreading evenly over the coated apples. | # Cover with the [[Frangipane]] mixture, spreading evenly over the coated apples. | ||
| − | # Bake for | + | # Bake for 32 minutes then remove and allow to cool. |
Serve with vanilla ice cream. | Serve with vanilla ice cream. | ||
[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Latest revision as of 16:49, 24 February 2024
Other recipes | Dessert recipes
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.
Apple Rustica
Ingredients
- 1 x Frangipane.
- 1/2 quantity of Italian Shortcrust Pastry.
- 1 apple (or pear), peeled, cored, and finely sliced (just remove the bottom part of core of pears).
Directions
- Roll out your Italian Shortcrust Pastry to a 5mm thickness and line two small Pyrex Cook & Heat dishes
- Put in fridge while you prepare the apples and preheat oven to 190°C
- Cream butter and sugar together. Add apples, to coat them with the paste.
- Split apple/pear mixture between your two cases.
- Cover with the Frangipane mixture, spreading evenly over the coated apples.
- Bake for 32 minutes then remove and allow to cool.
Serve with vanilla ice cream.
