Difference between revisions of "Fresh Baked bread rolls"
From Sam J Wiki
m (Watkinsj moved page Bread rolls to Fresh Baked bread rolls: To have a base) |
|||
| Line 17: | Line 17: | ||
== Directions == | == Directions == | ||
| − | Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. | + | # Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. |
| − | + | # Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven. | |
| − | Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven. | + | # Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour. |
| − | + | # Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden. | |
| − | + | # Cool before serving. | |
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour. | + | |
| − | + | ||
| − | Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden. | + | |
| − | + | ||
| − | Cool before serving. | + | |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 10:24, 20 May 2023
Home made Bread rolls
The incredients are adapted from instruction book from Panasonic SD255. The part baked rolls' method is directly from Part baked rolls video.
There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter or 15ml sunflower oil
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
- Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
- Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
- Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
- Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
- Cool before serving.
