Difference between revisions of "Fresh Baked bread rolls"
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= Home made Bread rolls = | = Home made Bread rolls = | ||
| − | The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. | + | The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. If you need to store the rolls for a long time, please use the [[Part baked bread rolls]] recipe and directions. |
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== Ingredients == | == Ingredients == | ||
Latest revision as of 10:25, 20 May 2023
Home made Bread rolls
The incredients are adapted from instruction book from Panasonic SD255. If you need to store the rolls for a long time, please use the Part baked bread rolls recipe and directions.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter or 15ml sunflower oil
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
- Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
- Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
- Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
- Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
- Cool before serving.
