Revision as of 06:06, 6 May 2023

Other recipes | Bread recipes

Home made Bread rolls

Adapted from instruction book from Panasonic SD255.

There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.

Ingredients

• 5ml Yeast
• 450g Strong White Flour
• 2.5ml Sugar
• 25g Butter
• 2.5ml Salt
• 1 medium egg
• 250ml Water

Directions

Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.

Directions for part baked rolls

Prove for 10 minutes. Turn up the oven to 180°C (fan oven) or 200°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

Cook for a further 14 minutes. Allow to fully cool. Wrap and stow in freezer until you want them. When cooking, cook from frozen for a further 8-10 minutes at 240°C (bake mode). Ideally, do not use a baking tray.

Directions for single cooked rolls

Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.

Cool before serving.

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