Difference between revisions of "Fresh Baked bread rolls"

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(Directions for single cooked rolls)
(Directions for single cooked rolls)
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Cook for a further 15 minutes.  Rolls will rise during this time too as well as become golden.
 
Cook for a further 15 minutes.  Rolls will rise during this time too as well as become golden.
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 +
Cool before serving.
  
 
[[Recipes | Other recipes]]
 
[[Recipes | Other recipes]]

Revision as of 15:05, 29 April 2023

Other recipes | Bread recipes

Home made Bread rolls

Adapted from instruction book from Panasonic SD255.

There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.

Ingredients

  • 5ml Yeast
  • 450g Strong White Flour
  • 2.5ml Sugar
  • 25g Butter
  • 2.5ml Salt
  • 1 medium egg
  • 250ml Water

Directions

Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.

Directions for part baked rolls

Prove for 10 minutes. Turn up the oven to 180°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

Cook for a further 8 minutes. Allow to fully cool. Wrap and stow in freezer until you want them. When cooking, cook from frozen for a further 8 minutes at 200°C. Ideally, do not use a baking tray.

Directions for single cooked rolls

Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.

Cool before serving.

Other recipes