Apple sauce

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Revision as of 08:35, 24 September 2023 by Watkinsj (Talk | contribs)

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This recipe is great, very simple and quick. Very little washing up.

More importantly, it's just apples and water. A perfect accompaniment to roast pork.

Apple sauce for two

Ingredients

  • 1 cooking apple per person.
  • 30-45ml water.

Directions

  1. Peel apples, core, and dice the apples.
  2. Place apple pieces in glass jug (you can use the one you'll serve in).
  3. Microwave on 1kW power for 2 minutes for the first apple, add one minute per apple for the remaining apples.
  4. Mash together with fork.

Serve as soon as it is ready.

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