Wholemeal bread rolls
From Sam J Wiki
This makes burger rolls or can be shaped into hotdog rolls. If doing the later, make 8 rolls but shape into cylinders about the width of a roasting tray. Cook as below.
If part-baking, do as for the white rolls, 10 minutes proving at 40°C, then bake for 14 minutes at 200°C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240°C on bread baking mode.
Home made Wholemeal bread rolls
The incredients are adapted from instruction book from Panasonic SD255.
Ingredients
- 7.5ml Yeast.
- 550g Strong Wholemeal Flour.
- 10ml Sugar.
- 30ml walnut oil.
- 7.5ml Salt.
- 340ml Water.
Directions
- Place all ingredients into bread machine, select "Wholemeal Dough" on the menu. Start the machine and come back to it 3 hours and 15 minutes later.
- Shape rolls in 8 equal parts.
- Place on a sheet of grease proof paper in a 40°C oven.
- Prove until doubled in size, or for at least 20 minutes.
- Turn up the oven to 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
- Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden.
- Cool before serving.
NB: this can be a mix flour recipe, e.g. 200g strong white flour to 350g strong wholemeal to make a lighter textured dough. Cooking times and settings remain the same.
