Mayonnaise

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Revision as of 10:37, 10 December 2025 by Watkinsj (talk | contribs) (Created page with " Other recipes | Salad accompaniments Based on https://www.jamesmartinchef.co.uk/recipes/asparagus-mushroom-pistachio-cocoa/. Not tried yet. This is why proper food processors and blenders have a hole in the lid! = Mayonnaise = == Ingredients == * 1 egg yolk. * 5ml mustard powder. * 5ml white wine vinegar or lemon juice. * 200ml vegetable oil. == Method == # Separate egg and put the yolk into the food processor...")
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Other recipes | Salad accompaniments

Based on https://www.jamesmartinchef.co.uk/recipes/asparagus-mushroom-pistachio-cocoa/. Not tried yet.

This is why proper food processors and blenders have a hole in the lid!

Mayonnaise

Ingredients

  • 1 egg yolk.
  • 5ml mustard powder.
  • 5ml white wine vinegar or lemon juice.
  • 200ml vegetable oil.

Method

  1. Separate egg and put the yolk into the food processor or blender.
  2. Add the mustard and acid - you need one of these.
  3. Start the machine, and start adding the oil, 10ml or so at a time until each is well blended.

Other recipes | Salad accompaniments