Yorkshire puds

Other recipes | Pies, flans, and savoury puddings

Yorkshire puddings - makes four small or 1 big

Ingredients

• 50g plain flour.
• 1 egg.
• 150ml milk.

Directions

1. Mix everything in a hand blender beaker.
2. Rest for 30 minutes.
3. Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one.

Other recipes | Pies, flans, and savoury puddings