Dough balls

Other recipes | Bread recipes

This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with Garlic butter as pictured. A half quantity of Pizza base makes 12-13 dough balls which is a very generous portion for 2 people.

Dough balls

Ingredients

• 1/2 of a Pizza base up to stage 2 in the directions!

Directions

1. Divide the dough up into walnut sized balls.
2. Prove for 20 minutes at 40°C until double in size.
3. Remove from oven and heat the oven to 220°C.
4. Return to the oven and cook for 12-13 minutes.

Serve as soon as they are ready.

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