Dough balls
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Revision as of 18:47, 1 January 2024 by Watkinsj (Talk | contribs) (Created page with " Other recipes | Savory sauces and side dishes This recipe is great, very simple and quick. Very little washing up. More importantly, it's...")
Other recipes | Savory sauces and side dishes
This recipe is great, very simple and quick. Very little washing up.
More importantly, it's just butter and garlic. A perfect accompaniment to pizza or Gough balls.
Dough balls
Ingredients
- 1/2 of a Pizza base up to stage 2 in the directions!
Directions
- Divide the dough up into walnut sized balls.
- Prove for 20 minutes at 40°C until double in size.
- Remove from oven and heat the oven to 220°C.
- Return to the oven and cook for 12-13 minutes.
Serve as soon as they are ready.
