Apple sauce

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This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better tasting than prepared versions.

Apple sauce for two

Ingredients

• 1 cooking apple per person.
• 15ml water.

Directions

1. Peel apples, core, and dice the apples.
2. Place apple pieces in glass jug (you can use the one you'll serve in).
3. Microwave on 1kW power for 2 minutes for the first apple, add one minute per apple for the remaining apples.
4. Mash together with fork.

Serve as soon as it is ready.

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