Italian Shortcrust Pastry
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Revision as of 15:54, 28 February 2023 by Watkinsj (Talk | contribs) (Created page with " Other recipes This makes twice as much as you need. = Italian Shortcrust Pastry = == Ingredients == * 225g plain flour * 100g icing sugar * 125g salted butter,...")
This makes twice as much as you need.
Italian Shortcrust Pastry
Ingredients
- 225g plain flour
- 100g icing sugar
- 125g salted butter, chilled
- 2 large egg yolks
- 30ml water
Directions
- Put everything but the water and yolks into blender and mix to a coarse meal
- Add the eggs and water and mix to a ball.
- Flatten and encase in grease proof paper.
Chill for at least an hour.