Frangipane

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This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.

Frangipane

Ingredients

  • 20g butter
  • 25g caster sugar
  • 1/2 large egg
  • 1ml vanilla essence
  • 25g ground almonds
  • 6g plain flour

Directions

  1. Cream butter and sugar
  2. Beat in egg and essence
  3. Fold in flour and ground almonds

Chill until required. Other recipes

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