Fresh Baked bread rolls

Other recipes | Other bread recipes

Home made Bread rolls

Adapted from instruction book from Panasonic SD255.

It should be noted that I'm finishing the rolls in my steam oven. Spritzing the rolls with a mist of water can also be done.

Ingredients

• 5ml Yeast
• 450g Strong White Flour
• 2.5ml Sugar
• 25g Butter
• 2.5ml Salt
• 1 medium egg
• 250ml Water

Directions

Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.

Other recipes