My lasagna

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We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two.

Home made lasagne

Ingredients

• 250g mince
• 135g fresh Lasagna or spaghetti or tagaltelli
• 1 onion
• 1.5 tins of chopped tomato
• basil to taste
• 1 glove of garlic
• paprika to taste
• 100g cheddar cheese, grated
• 20g parmesan, grated
• 180g tub philadephia cheese (original)

Directions

1. Fry onion in some oil. Add mince and herbs and cook until mince changes colour.
2. Put a layer of mince in a small bread tin
3. Sprinkle half the cheddar, add half the philly in discrete spoons sized dollops
4. Pour in half the canned tomatoes
5. Cut a lasagne sheet to fit
6. Repeat steps 2-5
7. Sprinkle on the parmesan.

Cook for 25-30 mins at 170°C in a fan oven. Divide into two and place on plate. Serve with peas.

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