Salmon kedgeree

Other recipes Originally from Cooking for one and two by Rosemary Wadey.

Salmon Kedgeree - serves 1

Ingredients

• 50g basmati rice (white)
• 175g salmon cooked in microwave for 1min 50 secs.
• 15g butter
• 1 onion
• 1 clove garlic
• 5ml Tikka spice powder
• 1 hard boiled egg
• 10ml parsley
• 30ml natural yoghurt

Directions

1. Boil rice normally and drain.
2. While that's happening, melt butter and cook onion and garlic until soft - once hot, 30-50ml of cold water helps that happen while keeping onions clear not browned.
3. Add rice, salmon and herbs and spice. Stir thoroughly.
4. Take off heat and add egg and yohurt, serve immediately.

Other recipes