Yorkshire puds

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Yorkshire puddings - makes four small or 1 big

Ingredients

  • 1 egg
  • 50g plain flour
  • 150ml milk

Directions

  1. Mix everything in a hand blender beaker.
  2. Rest for 30 minutes
  3. Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one.

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