Scones

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Revision as of 12:48, 24 May 2026 by Watkinsj (talk | contribs) (Created page with " Other recipes | Dessert recipes Adapted from [https://www.jamesmartinchef.co.uk/recipes/giant-scone-with-clotted-cream-and-jam/]. = Scones = == Ingredients == * 225g strong white flour. * 5ml baking powder. * 1ml salt. * 25g caster sugar. * 50g butter, diced and cold. * 150ml full fat milk. == Directions == # Preheat fan oven to 180°C. # Put everything but the milk into the food processor and pulse to make bread crumbs. # Add...")
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Other recipes | Dessert recipes

Adapted from [1].

Scones

Ingredients

  • 225g strong white flour.
  • 5ml baking powder.
  • 1ml salt.
  • 25g caster sugar.
  • 50g butter, diced and cold.
  • 150ml full fat milk.

Directions

  1. Preheat fan oven to 180°C.
  2. Put everything but the milk into the food processor and pulse to make bread crumbs.
  3. Add the milk until a dough is formed.

Delicious warm from the oven with fruit jam (we like raspberry) and whipped cream, or just with a cup of tea.

Other recipes | Dessert recipes

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