Microwave carrot and corriader soup

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Adapted from instruction book from Carrot and coriander soup. Very tasty and reasonably quick.

Carrot and coriander soup

Ingredients for two

• 12.5g butter.
• 1 small onion chopped.
• 1 clove garlic crushed.
• 400g carrot cut no more than an inch long in any diameter.
• 325ml cold chicken stock.
• 7.5ml ground coriander.
• salt and pepper.

Directions.

1. Put all ingredients aside from the herbs and seasoning into a large jug.
2. Microwave at 1000W for 5 minutes.
3. Blend with a stick blender until thick, add corriander.
4. Microwave at 660W for 8 minutes.
5. Season before allowing to cool for 2 minutes or so.

Other recipes | Soup recipes