Apple cider and cheddar fondue

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Apple cider and cheddar cheese Fondue

Ingredients

• 110g cheddar
• 5ml cornflour
• 60ml cider or apple juice
• 15ml lemon juice
• 0.5ml salt
• nutmeg to taste
• pepper to taste

Directions

1. Grate cheddar and mix well with cornflour.
2. Heat apple liquid with lemon juice until simmering.
3. Add cheese a handfull at a time, ensuring it is melted before adding more.
4. Add herbs and seasoning and stir for 3 - 5 minutes until thickened.

Serve with bread for a taste and substantial meal for 2!

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