Toad in the hole

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Toad in the hole - Serves 2-3

Ingredients

• 1 lot of Yorkshire puds
• 2 sausages per person
• 1 onion
• 250ml water
• 5ml gravy granules or powder

Directions

1. Put sausages in baking dish with at least a 2cm/1" lip
2. Put in oven (@160 °C) for 10 minutes
3. Pour in batter mix for Yorkshire Puds and cook for further 30 minutes.
4. Heat a little oil in pan for onions and fry until golden.
5. Add water and bring to boil then add gravy granules.

Serve both with some boiled vegetables - you don't need potatoes as the batter, veggies and gravy provide the carbs.

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