My lasagna

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We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two.

Home made lasagne

Ingredients

• 250g mince.
• 135g fresh lasagna.
• 1 onion, diced.
• 1½ tins of chopped tomato.
• basil to taste.
• 1 clove of garlic.
• paprika to taste.
• 100g cheddar cheese, grated.
• 20g parmesan, grated.
• 180g tub philadephia cheese (original).

Directions

1. Fry onion in some oil.
2. Add mince and herbs and cook until mince changes colour, remove from heat.
3. Put a layer of mince in a small bread tin
4. Sprinkle half the cheddar, add half the philly in discrete spoons sized dollops
5. Pour in half the canned tomatoes
6. Cut a lasagne sheet to fit
7. Repeat steps 2-5
8. Sprinkle on the parmesan.

Cook for 25-30 mins at 170°C in a fan oven. Divide into two and place on plate. Serve with peas.

Other recipes | Pasta recipes