Fresh Baked bread rolls: Difference between revisions
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== Directions == | == Directions == | ||
# Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. | # Place all ingredients into the bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. | ||
# Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven. | # Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven. | ||
# Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can | # Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove the tray from the oven as such heating can affect the flour. | ||
# Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden. | # Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden. | ||
# Cool before serving. | # Cool before serving. | ||
[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
Latest revision as of 15:12, 23 October 2026
Home made Bread rolls
The ingredients are adapted from the instruction book for the Panasonic SD255. If you need to store the rolls for a long time, please use the Part baked bread rolls recipe and directions.
Ingredients
- 5ml Yeast.
- 450g Strong White Flour.
- 2.5ml Sugar .
- 25g Butter or 15ml sunflower oil.
- 2.5ml Salt.
- 1 medium egg.
- 250ml Water.
Directions
- Place all ingredients into the bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
- Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
- Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove the tray from the oven as such heating can affect the flour.
- Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
- Cool before serving.
