Frangipane: Difference between revisions
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* 2.5ml vanilla essence. | * 2.5ml vanilla essence. | ||
* 50g ground almonds. | * 50g ground almonds. | ||
* 12g plain flour. | * 12g plain flour or cornflour. | ||
== Directions == | == Directions == | ||
Latest revision as of 10:22, 19 September 2026
This makes twice as much as you need for an Apple rustica. So freeze the rest!
Frangipane
Ingredients
- 40g butter.
- 50g caster sugar.
- 1 large egg.
- 2.5ml vanilla essence.
- 50g ground almonds.
- 12g plain flour or cornflour.
Directions
- Cream butter and sugar
- Beat in egg and essence
- Fold in flour and ground almonds
Chill until required.
