Apple sauce: Difference between revisions
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== Directions == | == Directions == | ||
# Peel apples, core, and dice the apples. | # Peel apples, core, and dice the apples. | ||
# Place apple pieces in glass jug (you can use the one you'll serve in). | # Place apple pieces in a glass jug (you can use the one you'll serve in). | ||
# Microwave on 1kW power for 2 minutes for the first apple, add one minute each for the remaining apples. | # Microwave on 1kW power for 2 minutes for the first apple, add one minute each for the remaining apples. | ||
# Mash together with a fork. | # Mash together with a fork. | ||
Latest revision as of 08:22, 25 May 2026
Other recipes | Savory sauces and side dishes
This recipe is great, very simple and quick. Very little washing up!
More importantly, it's just apples and water. A perfect accompaniment to roast pork.
Apple sauce for two
Ingredients
- 1 cooking apple per person.
- 30-45ml water.
Directions
- Peel apples, core, and dice the apples.
- Place apple pieces in a glass jug (you can use the one you'll serve in).
- Microwave on 1kW power for 2 minutes for the first apple, add one minute each for the remaining apples.
- Mash together with a fork.
Serve as soon as it is ready.
