Microwave carrot and corriader soup: Difference between revisions
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Created page with " Other recipes | Soup recipes Adapted from instruction book from [https://www.kenwoodworld.com/en-gb/manuals/thermoresist-glass-blender-attachment-kah359gl/p/KAH359GL Carrot and coriander soup]. Very tasty and reasonably quick. = Carrot and coriander soup = == Ingredients for two == * 12.5g butter. * 1 small onion chopped. * 1 clove garlic crushed. * 400g carrot cut no more than an inch long in any diameter. * 325ml cold chicken stock..." |
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Revision as of 12:07, 27 February 2026
Adapted from instruction book from Carrot and coriander soup. Very tasty and reasonably quick.
Carrot and coriander soup
Ingredients for two
- 12.5g butter.
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- 325ml cold chicken stock.
- 7.5ml ground coriander.
- salt and pepper.
Directions.
- Put all ingredients aside from the herbs and seasoning into a large jug.
- Microwave at 1000W for 5 minutes.
- Blend with a stick blender until thick, add corriander.
- Microwave at 660W for 8 minutes.
- Season before allowing to cool for 2 minutes or so.
